WELCOME TO THE LOFT BAR AND BISTRO
With plenty of space to dine and relax indoor and out, we certainly cater to the masses. As an event venue, we can accommodate up to 250 people for banquets, weddings, corporate events and most any party. With options from standing meet-and-greets and full-service sit-down lunches and dinners, to custom-made buffets and passed hors d’oeuvres, we can tailor an experience for any occasion. Party planners can also choose between a full hosted bar or a full cash bar. Opened in 2005, we’re proud to be Downtown San Jose’s place to eat, drink and be merry. Cheers!
Call or Email for Group Reservations
- Market & San Pedro Square
- Second & San Carlos
- Third Street
- Fourth Street
- Third & Santa Clara (The Globe)
The 90 minutes could be long enough for you to do your shopping or have a meal — sometimes both!
In the garages, the weekday (6 a.m. to 6 p.m.) rates after the first 90 minutes of free parking it will be $1 per 15 minutes up to a maximum rate of $25.
Weekdays from 6 p.m. to 6 a.m. and on Saturday and Sunday, after the first 90 minutes of free parking it will be $1 per 15 minutes up to a maximum rate of $10.
So if you need two hours, your parking will be $2, an average price of $1 per hour — way less expensive than most big cities.
For additional information on parking rates and programs, please contact the City’s parking operator at (408) 794-1090
DOWNTOWN PREMIERE DINING
The Loft works closely with groups to help them plan out the perfect event. Business luncheons, wedding rehearsal dinners, and corporate dinners can all enjoy the sleek setting in the spacious upstairs dining room and out the gorgeous rooftop patio.
When dinner service ends, resident DJs man the turntables infusing the gorgeous space with deep grooves and soulful beats every Tuesday, Friday and Saturday evenings. No Cover, Rooftop Patio, and Two Full Bars.
CATERING & BANQUET OPTIONS AVAILABLE
The menu consists of unique and familiar dishes such as Panko Crusted Chicken Breast, Scampi Prawns and Braised Lamb Shanks. Ingredients range from mint-rosemary port wine sauce and papaya-jicama salsa to whole-grain mustard demi glace and tarragon aioli.