Our Menu

Dinner Hours: Friday & Saturday 5-10pm

ENTER TO WIN Dinner & Show for Two.


Crispy Calamari: Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces

GF – Grilled Prawn Skewers: Five marinated grilled prawns, topped with lemon caper sauce

GF – **Tuna Sashimi: black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

**Steak Bites: Grilled and cubed marinated bistro filet served with a cabernet dipping sauce

Caprese Stuffed Avocado: with balsamic drizzle

GF – Buffalo Chicken Wings: Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Short Rib Quesadilla

Lemon Garlic Cauliflower

**Ahi Poki Avocado Tostada

Fries -or- Garlic Fries


**Caesar Salad: Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese

Chinese Chicken Salad: Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette

Large Plates:

GF V – Veggie Stir Fry: Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

GF – Scampi Prawns: Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

GF – Teriyaki Beef Short Ribs: Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

GF – Grilled Prawn Skewers: Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Chicken Penne: Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

GF – Chicken and Prawn Picatta: Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Prawns and Avocado Toast: Grilled prawns with avocado, pesto & Pico De Gallo

Grilled Atlantic Salmon: served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice. Make it stuffed w/ crab for extra.

French Dip: Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce Additional side options sautéed mushrooms or red onions extra.

**Grilled Bistro Filet: Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Loft Wrap: Chicken -or- TriTip: Loft’s signature salad wrap, served with Fries

**Angus Burger: One half pound of Black Angus beef, grilled and served on a sesame seed bun – Additional side options extra – cheese, bacon, or sautéed mushrooms

Spicy Chicken Sandwich: Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun.

**Denotes menu items that are raw, not fully cooked, contain raw ingredients or are cooked to order. Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions. 
GF indicates Gluten Free 
V indicates Vegan


Premium gin, ginger, bitters
Pineapple & Coconut rums, mint, citrus
Premium Tequila, Triple Sec, lime Melon made with Midori
Jim Beam bourbon, ginger beer, lime Classic made with vodka
Jim Beam bourbon, simple syrup, orange & Angostura bitters
Vodka, raspberry, lemon
Loft Bar & Bistro version
Vodka, lemon juice, sparkling wine
Red, White and Sparkling wines, and beers also available.