Our Menu

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Appetizers:

Crispy Calamari: Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces

GF – Grilled Prawn Skewers: Five marinated grilled prawns, topped with lemon caper sauce

GF – **Tuna Sashimi: black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

**Steak Bites: Grilled and cubed marinated bistro filet served with a cabernet dipping sauce

Caprese Stuffed Avocado: with balsamic drizzle

GF – Buffalo Chicken Wings: Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Short Rib Quesadilla

Lemon Garlic Cauliflower

**Ahi Poki Avocado Tostada

Fries -or- Garlic Fries

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Salads:

**Caesar Salad: Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese

Chinese Chicken Salad: Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette

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Large Plates:

GF V – Veggie Stir Fry: Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

GF – Scampi Prawns: Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

GF – Teriyaki Beef Short Ribs: Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

GF – Grilled Prawn Skewers: Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Chicken Penne: Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

GF – Chicken and Prawn Picatta: Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Prawns and Avocado Toast: Grilled prawns with avocado, pesto & Pico De Gallo

Grilled Atlantic Salmon: served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice. Make it stuffed w/ crab for extra.

French Dip: Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce Additional side options sautéed mushrooms or red onions extra.

**Grilled Bistro Filet: Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Loft Wrap: Chicken -or- TriTip: Loft’s signature salad wrap, served with Fries

**Angus Burger: One half pound of Black Angus beef, grilled and served on a sesame seed bun – Additional side options extra – cheese, bacon, or sautéed mushrooms

Spicy Chicken Sandwich: Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun.

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LIBATIONS: