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Our Menu

Dinner Hours: Friday & Saturday 5-10pm

Happy Hour Until 7pm: VIEW MENU

ENTER TO WIN Dinner & Show for Two.

Appetizers:

Crispy Calamari $14.95  Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces

GF Grilled Prawn Skewers $16.95  Five marinated grilled prawns, topped with lemon caper sauce

GF **Tuna Sashimi $16.95  black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

**Steak Bites $18.95  Grilled and cubed marinated bistro filet served with a cabernet dipping sauce

Caprese Stuffed Avocado $10  with balsamic drizzle

GF Buffalo Chicken Wings $14.95  Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Capers Crab Cakes $16.95  2 crab cakes sautéed with a lemon-butter caper sauce

Short Rib Quesadilla $14.95

Lemon Garlic Cauliflower $12

**Ahi Poki Avocado Tostada $13

Fries $5

Garlic Fries $5.50

Salads:

**Caesar Salad $9.95  Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese

Chinese Chicken Salad $15.95  Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette

GF **Grilled Steak Salad $23.95  Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled blue cheese

Capers Crab Cake Salad $22.95  Chopped romaine lettuce, tomatoes, avocado, black olives and house made croutons. topped with parmesan cheese

Entrees:

GF Veggie Stir Fry $18  Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

Linguine Santa Maria $34.95  Mediterranean flavors, sautéed chicken, prawns, sun-dried tomatoes, artichoke hearts, capers, spinach and linguine

Cajun Pesto Pasta $21.95  Carved blackened chicken served over penne pasta topped with parmesan cheese, sub prawns $3

GF Scampi Prawns $23.95  Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

GF Teriyaki Beef Short Ribs $27.95  Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

GF Grilled Prawn Skewers $23.95  Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Chicken Penne $21.95  Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

GF Chicken and Prawn Piccata $23.95  Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Prawns and Avocado Toast $18  Grilled prawns with avocado, pesto and Pico De Gallo

Blackend Chicken $22.95  Boneless skinless breast of chicken coated in blackening seasoning, served with rice and sautéed vegetables

Capers Crab Cakes $27.95  3-crab cakes sautéed with a lemon-butter caper sauce served with basmati rice and seasonal vegetables

Blackend Salmon $26.95  Crusted salmon, coated in blackening seasoning, served with rice and sautéed vegetables

Pecan Panco Crusted Salmon $26.95  Crusted pan-seared salmon, honey dijon mustard sauce, served with rice and sautéed vegetables

Grilled Atlantic Salmon $23.95  served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice. Make it stuffed w/ crab $28.95

GF**Cajun Spice Ahi Tuna $35.95  Pan-seared Cajun Ahi Tuna topped with a soy glaze, served with basmati rice, sautéed spinach and mushrooms

Street Tacos $6 each/sub Prawns $6.50  Veggie, chicken, or beef add a side of rice, vegetables or fries $3 each

French Dip $18.95  Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce Additional side options sautéed mushrooms or red onions $3.50 each

**Grilled Bistro Filet $23.95. Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Loft Wrap: Chicken -or- TriTip $15.95  Loft’s signature salad wrap, served with Fries

**Angus Burger $15.95  One half pound of Black Angus beef, grilled and served on a sesame seed bun – Additional side options $2.50 each – cheese, bacon, or sautéed mushrooms

Spicy Chicken Sandwich $15.95  Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun.

**Denotes menu items that are raw, not fully cooked, contain raw ingredients or are cooked to order. Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions. 
GF indicates Gluten Free 
V indicates Vegan

LIBATIONS:

CANTON COCKTAIL
Premium gin, ginger, bitters
CLASSIC -or- PINEAPPLE COCONUT MOJITO
Pineapple & Coconut rums, mint, citrus
CLASSIC -or- MELON MARGARITA
Premium Tequila, Triple Sec, lime Melon made with Midori
CLASSIC -or- KENTUCKY MULE
Jim Beam bourbon, ginger beer, lime Classic made with vodka
CLASSIC OLD FASHIONED
Jim Beam bourbon, simple syrup, orange & Angostura bitters
RASPBERRY VELVET
Vodka, raspberry, lemon
LOFT COSMO -or- LEMON DROP
Loft Bar & Bistro version
FRENCH 75
Vodka, lemon juice, sparkling wine
Red, White and Sparkling wines, and beers also available.