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$35.00 per guest, 3-course menu

(does not include tax, tip, or beverage)

DINNER SERVED FRIDAY & SATURDAY 5-9 PM

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STARTERS

Caesar Salad

chopped hearts of romaine tossed in our house Caesar dressing, croutons, and parmesan cheese
-or-

Caprese Stuffed Avocado

fresh mozzarella, cherry tomatoes dressed with pesto sauce drizzled with balsamic reduction

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ENTREES

Grilled Atlantic Salmon

Served over sauteed spinach, topped with pickled cucumbers, tomato-caper salsa, sauteed vegetables and basmati rice

-or-

Teriyaki Short Rib

braised, boneless tender short rib, teriyaki sauce roasted garlic mashed potatoes and sautéed vegetables

-or-

Veggie Stir Fry

Onions, garlic, broccoli, carrots, mushrooms, zucchini, squash, bell peppers and Teriyaki sauce, served over basmati rice

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DESSERT

White Chocolate Crème Brûlée